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Cinnamon powder derived from the inner bark of trees from the genus Cinnamomum is a fragrant spice with a sweet and warm flavor. It's been used for thousands of years and has several applications both in cooking and outside the kitchen. Baked Goods: Cinnamon is a popular ingredient in various baked goods such as cookies muffins cakes and pies especially apple pie. Hot Beverages: It's commonly added to drinks like hot cocoa coffee and tea. Cinnamon sticks can be steeped in beverages or sprinkled as a powder. Breakfast Dishes: Cinnamon powder can be sprinkled on oatmeal cereal toast (think cinnamon toast) or pancakes. Cooking: Used in many savory dishes especially in Middle Eastern and Indian cuisines. It's often found in biryanis stews and curries. Desserts: Apart from baked goods it's used in puddings ice creams and fruit salads. Smoothies: A sprinkle of cinnamon can add warmth and depth to fruit and vegetable smoothies.